Thursday, 19 March 2026
Trinh Ho, a young chef, was taught by her old lady how to cook dishes with traditional ingredients.
I am 67,.(tua dah) During free times I like to drive to the country sides,fishing,sight seeing,cooking, photography, swimming and internet surfing. As for cooking,my speciality is the nasi impit with kuah kacang (traditional Malay). I also likes making new friends on the net. I wish to travel around the world and at the same time meet new people.
